Privacy and cookie policy

Your privacy is important to us

  • We firmly believe in, and only carry out, permission marketing.
  • We’ll never sell or share your personal information with anyone outside of Wildheart Media.
  • We’ll always provide a way for you to opt out of any marketing we send you.

Wildheart cookies

Privacy policy

Thank you for visiting Wildheart Media Ltd. This privacy policy tells you how we use personal information collected at this site. Please read this privacy policy before using the site or submitting any personal information. By using the site, you are accepting the practices described in this privacy policy. These practices may be changed, but any changes will be posted and changes will only apply to activities and information on a going forward, not retroactive, basis. You are encouraged to review the privacy policy whenever you visit the site to make sure that you understand how any personal information you provide will be used.

Note: the privacy practices set forth in this privacy policy are for Wildheart Media only. If you link to other third party web sites, please review the privacy policies posted at those sites. Wildheart Media is not responsible for how data or information is treated/handled by any third party web site that is linked to from our site.

Collection of information

We collect personally identifiable information, like names, email addresses, etc., when voluntarily submitted by our visitors. The information you provide is used to fulfill your specific request. This information is only used to fulfill your specific request, unless you give us permission to use it in another manner, for example to add you to our mailing list.

Distribution of information

We may share information with governmental agencies or other companies assisting us in fraud prevention or investigation. We may do so when: (1) permitted or required by law; or, (2) trying to protect against or prevent actual or potential fraud or unauthorised transactions; or, (3) investigating fraud which has already taken place. The information is not provided to these companies for marketing purposes.

Cookies and cream

Did you see that little strip pop up about cookies when you arrived on our site? We wanted to explain a bit more about what this means.

Cookies are little pieces of data sent from a website that are stored in your web browser while you’re browsing online. They’re generally used to store things like personal information and items in your shopping basket, and to track your browsing activity.

The reason we use cookies at Wildheart Media is because we want to understand how people use our website so we can make it better.

By using our site you’re agreeing to our use of cookies. You may prefer to turn off the cookies on this and other sites and the best way to do this is to disable cookies in your browser. Check your browser’s Help section if you’re not sure how to do this, or for more guidance go to AboutCookies.org.

And if all this talk of cookies has made you hungry, here’s a very chocolatey recipe from BBC Good Food:

Double Chocolate Cookies

Double chocolate cookies

Ingredients

  • 200g softened butter
  • 300g soft brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 300g self raising flour
  • 80g cocoa powder
  • 1 tsp baking powder
  • 300g choc chips

Method

  1. Preheat the oven to 180 C.
  2. Cream the butter & sugar until light & fluffy, then beat in the vanilla extract & eggs.
  3. In a separate bowl sift the flour, cocoa & baking powder together.
  4. Add the flour mix to the creamed mix in stages (1/3 at a time) & mix well. Fold in the choc chips until just combined.
  5. Spoon a tbsp of the mixture onto a baking tray & let it drop off the spoon. Repeat until you’ve used up all the mixture.
  6. Bake in a preheated oven for 12 mins. When you remove the cookies from the oven they’ll still be soft – leave to cool completely on the baking tray & they’ll continue to cook slightly. When completely cold, move to a cooling rack.

Enjoy!